Carrot juice is juice produced from . The amount of juice from carrots is a low yield compared to fruits like apples and oranges. However, because carrot pulp is fibrous, the main difficulty in juicing carrots is in separating the pulp from the juice.[
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Carrot juice has a high content of carotene, a provitamin for vitamin A, and a flavor of concentrated carrots.[
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Nutrition
In a reference amount of , canned carrot juice contains the following nutritional information:
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Water content: 89 g
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: 40 kcal
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Protein: 0.95 g
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Fat: 0.15 g
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: 9.28 g
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: 0.8 g
See also
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V8
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Juicing
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List of carrot dishes
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List of juices
External links
